FSHN 471

Spring 2015 Part of Term 1

Part of Term 1
Jan 20-May 6

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.

Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Prerequisite: MCB 101 or MCB 301 or equivalent.

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FSHN 471 class schedule data for spring 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33039	Lecture	L	9:30AM -10:50AM	TR	Altgeld Hall	Miller, M Jin, Y	Part of Term: 1 Date Range: 01/20/15-05/06/15

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