FSHN 220

Spring 2015 Part of Term 1

Part of Term 1
Jan 20-May 6

Principles of Nutrition

Credit: 4 hours.

Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle.

Prerequisite: CHEM 102; MCB 244 and 246.

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FSHN 220 class schedule data for spring 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33013	Discussion/ Recitation	AD2	12:00PM -12:50PM	T	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/20/15-05/06/15
33014	Discussion/ Recitation	AD3	12:00PM -12:50PM	W	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/20/15-05/06/15
33015	Discussion/ Recitation	AD4	12:00PM -12:50PM	R	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/20/15-05/06/15
33011	Lecture	AL1	11:00AM -11:50AM	MWF	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/20/15-05/06/15 Section Info: FSHN majors and minors only. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January. Restriction(s): Restricted to Food Science or Food Industry and Business or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutrition major(s) or minor(s). Restricted to Undergrad - Urbana-Champaign.