BADM 325

Spring 2015 All Classes

All Classes

Credit: 3 hours.

Studies the factors affecting customer behavior in household and organizational markets and their relevance for marketing management planning and analysis; provides an overview of explanations of consumption differences anchored in socioeconomic, demographic, cultural, and psychological processes; and surveys buyer decision-making processes and their implications for marketing strategy.

Prerequisite: BADM 320.

BADM 325 class schedule data for spring 2015
CRN Type Section Time Day Location Instructor Section Details
31059
Lecture-Discussion
A
2:00PM -3:20PM
MW
2011 Business Instructional Fac
Otnes, C
Part of Term:
1
Date Range:
01/20/15-05/06/15
Section Info:
Prerequisites will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, November 17, 2014 and to ISE students on Monday, December 1, 2014 at approximately 9:00 a.m. There are currently 5 reserved seats for College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 23, 2015 at approximately 9:00 a.m. This is an elective course for undergraduate students pursuing the business minor admitted prior to January 2013.
Restriction(s):
Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31060
Lecture-Discussion
B
11:00AM -12:20PM
MW
226 Wohlers Hall
Otnes, C
Part of Term:
1
Date Range:
01/20/15-05/06/15
Section Info:
Prerequisites will be enforced. This section will open to all students in the College of Business and to Food Science & Human Nutrition majors on Monday, November 17, 2014 and to ISE students on Monday, December 1, 2014 at approximately 9:00 a.m. This is an elective course for undergraduate students pursuing the business minor admitted prior to January 2013.
Restriction(s):
Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
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