ANSC 404
Spring 2015 All Classes
All Classes
Credit: 3 OR 4 hours.
Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production.
3 or 4 undergraduate hours. 3 or 4 graduate hours. Undergraduate and graduate students must complete research project to obtain 4 hours.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29967
|
Lecture-Discussion
|
1
|
9:00AM
-9:50AM
|
MWF
|
107 Animal Sciences Laboratory
|
Parsons, C
Koelkebeck, K |
|
|
|
29968
|
Lecture-Discussion
|
2
|
9:00AM
-9:50AM
|
MWF
|
107 Animal Sciences Laboratory
|
Parsons, C
Koelkebeck, K |
|