ACE 199

Spring 2015 All Classes

All Classes

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Additional fees may apply. See Class Schedule. Approved for letter and S/U grading. May be repeated up to 5 hours in a semester, to a maximum of 12 hours.

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ACE 199 class schedule data for spring 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	58958	Lecture-Discussion	CA	3:00PM -4:20PM	MW	426 Mumford Hall	Barnard, J Scholl, J	Part of Term: 1 Date Range: 01/20/15-05/06/15 Special Approval: Instructor Approval Required Section Fee: ACE 199SC Class Fee $1100.00 Flat Fee. Credit: 3 hours Section Title: Farm Food & Env Policy Section Info: Course is designed to provide students with a well-rounded immersion in the complex issues and constraints involved in the linkages of food/wine production, business management, policy making and the environment. This class explores these linkages and relationships through the lens of California agribusinesses. Important comparisons are made to issues and challenges facing Midwest agribusinesses. The class includes a 7-day study tour to California over Spring Break. Email jbecker2@illinois.edu regarding registration and course information. IMPORTANT! STUDENTS WHO DROP THE COURSE AFTER WEDNESDAY, JANUARY 28 ARE RESPONSIBLE FOR A NON-REFUNDABLE DEPOSIT OF $400 TO COVER AIRFARE THAT HAS BEEN BOOKED IN ADVANCE AT A DISCOUNTED RATE.