ANSC 524
Fall 2015 All Classes
All Classes
Credit: 2 hours.
Review of literature in nonruminant nutrition. Emphasizes basic concepts associated with food intake, carbohydrate and fat utilization, protein quality, bioavailability of nutrients, and diet formulation.
Prerequisite: Consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29895
|
Lecture-Discussion
|
A
|
11:00AM
-11:50AM
|
TR
|
292 Animal Sciences Laboratory
|
Parsons, C
|
|