ANSC 471

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Credit: 3 hours.

Designed to familiarize students with the tools and skills necessary for successful business operation in industry and entrepreneurial environments including food animal production farms. The overall aim is to explore how enhanced interpersonal and leadership skills facilitate positive relations in business. Students will design a business plan, an entrepreneurial enterprise, that will be read by an external committee of professors, community members, and business owners and evaluated for its viability and creativity. This course is relevant for leaders as well as future entrepreneurs interested in acquiring valuable skills that may be applied to many careers.

3 undergraduate hours. 3 graduate hours. Prerequisites: Any advanced composition course.

Junior, Senior or Graduate standing required.

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