FSHN 595

Spring 2014 Part of Term A

Part of Term A
Jan 21-Mar 14

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2014
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	44265	Lecture	MSB	1:00PM -2:50PM	MW	Agricultural Bioprocess Lab	Brewer, M	Part of Term: A Date Range: 01/21/14-03/14/14 Credit: 2 hours Section Title: HACCP Section Info: Students completing this course will be "HACCP Certified" through the International Meat and Poultry HACCP Alliance. Their names can be entered into the database if they chose to do so such that prospective employers can verify their HACCP certification. Undergraduate students who are interested in taking this course should email Dr. Brewer at msbrewer@illinois.edu to get authorization. Restriction(s): Restricted to Graduate - Urbana-Champaign.