FSHN 344
Spring 2014 Part of Term A
Jan 21-Mar 14
Credit: 1 hours.
The fundamentals of business etiquette as they are applied to the modern multicultural and global business environments. Content includes the importance of the first impression, polite conversation, personal appearance, office politics, diplomacy, telephone and cell phone etiquette, high-tech etiquette, proper oral and written communication, and the protocol of meetings both in the United States and abroad. Students will also participate in a formal dining experience. Offered every other year.
Prerequisite: Junior standing.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
52333
|
Lecture-Discussion
|
A
|
3:00PM
-4:50PM
|
W
|
Bevier Hall
|
Reutter, E
|
|