ACE 435
Spring 2014 All Classes
All Classes
Credit: 3 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
58953
|
Lecture-Discussion
|
GR
|
4:30PM
-5:50PM
|
MW
|
Mumford Hall
|
Schnitkey, G
|
|
|
|
58954
|
Lecture-Discussion
|
UG
|
4:30PM
-5:50PM
|
MW
|
Mumford Hall
|
Schnitkey, G
|
|