ANSC 100
Fall 2014 All Classes
All Classes
Credit: 4 hours.
Survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
31288
|
Laboratory
|
AB1
|
8:00AM
-9:50AM
|
T
|
Stock Pavilion
|
Parrett, D
|
|
|
|
31293
|
Laboratory
|
AB2
|
10:00AM
-11:50AM
|
T
|
Stock Pavilion
|
Parrett, D
|
|
|
|
31298
|
Laboratory
|
AB3
|
3:00PM
-4:50PM
|
T
|
Stock Pavilion
|
Parrett, D
|
|
|
|
31294
|
Laboratory
|
AB4
|
10:00AM
-11:50AM
|
R
|
Stock Pavilion
|
Parrett, D
|
|
|
|
31296
|
Laboratory
|
AB5
|
3:00PM
-4:50PM
|
R
|
Stock Pavilion
|
Parrett, D
|
|
|
|
31300
|
Lecture
|
AL1
|
2:00PM
-2:50PM
|
MWF
|
Animal Sciences Laboratory
|
Cobb, A
Parsons, C Parrett, D Ellis, M Kline, K Miller, D Koelkebeck, K Beever, J Dilger, A Fischer-Brown, A Cardoso, F Felix, T |
|