FSHN 499

Spring 2013 Part of Term 1

Part of Term 1
Jan 14-May 1

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

There may be a fee for Class Materials for some sections of this course.

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FSHN 499 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/14/13-05/01/13 Special Approval: Instructor Approval Required
	33042	Lecture	DMB	9:00AM -10:50AM	M	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/14/13-05/01/13 Credit: 2 hours Section Title: Ingredient Technology Restriction(s): Restricted to students in the Food Science & Human Nutrition or Agricultural & Biological Engr department. Restricted to students with Junior, Senior, or Graduate class standing.