FSHN 101

Spring 2013 Part of Term 1

Part of Term 1
Jan 14-May 1

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32983	Lecture	F	12:00PM -12:50PM	MWF	Lincoln Hall	Bohn, D	Part of Term: 1 Date Range: 01/14/13-05/01/13 Degree Notes: Physical Sciences course. Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information.