ACE 199

Spring 2013 Part of Term 1

Part of Term 1
Jan 14-May 1

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Approved for both letter and S/U grading. May be repeated up to 5 hours in a semester, to a maximum of 12 hours.

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ACE 199 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	58958	Lecture-Discussion	CA	3:30PM -4:50PM	T	Mumford Hall	Ellinger, P Barnard, J	Part of Term: 1 Date Range: 01/14/13-05/01/13 Special Approval: Instructor Approval Required Credit: 2 hours Section Info: Course is designed to provide students with a well-rounded immersion in the complex issues and constraints involved in the linkages of food/wine production, business management, policy making and the environment. This class explores these linkages and relationships through the lens of California agribusinesses. Important comparisons are made to issues and challenges facing Midwest agribusinesses. The class includes a 7-day study tour to California over Spring Break. Estimated cost $975. Email jbecker2@illinois.edu regarding registration.