ABE 483
Fall 2013 All Classes
All Classes
Credit: 3 hours.
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.
Prerequisite: TAM 251; either CHBE 421 or both ME 330 and TAM 335.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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29663
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Lecture
|
A
|
3:00PM
-4:50PM
|
TR
|
Agricultural Engr Sciences Bld
|
Rausch, K
|
|