ACE 251
Spring 2012 Part of Term 1
Part of Term 1
Jan 17-May 2
Jan 17-May 2
Credit: 3 hours.
Examination of global food production, consumption, and trade; problems of hunger and population; the role of agricultural development, trade, and aid in relieving hunger.
Prerequisite: ACE 100 or ECON 102 or consent of instructor.
This course satisfies the General Education Criteria in
Fall 2022 for:
Cultural Studies - Non-West
Social & Beh Sci - Soc Sci
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
41416
|
Discussion/
Recitation |
AD1
|
9:00AM
-9:50AM
|
F
|
Bevier Hall
|
Winter-Nelson, A
|
|
|
|
46701
|
Discussion/
Recitation |
AD2
|
10:00AM
-10:50AM
|
F
|
Bevier Hall
|
Winter-Nelson, A
|
|
|
|
50031
|
Discussion/
Recitation |
AD3
|
1:00PM
-1:50PM
|
F
|
Mumford Hall
|
Winter-Nelson, A
|
|
|
|
50032
|
Discussion/
Recitation |
AD4
|
2:00PM
-2:50PM
|
F
|
Mumford Hall
|
Winter-Nelson, A
|
|
|
|
52547
|
Discussion/
Recitation |
AD5
|
3:00PM
-3:50PM
|
F
|
Mumford Hall
|
Winter-Nelson, A
|
|
|
|
39440
|
Lecture
|
AL1
|
9:00AM
-9:50AM
|
MW
|
Library
|
Winter-Nelson, A
|
|