ANSC 404
Spring 2010 All Classes
All Classes
Credit: 3 OR 4 hours.
Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production.
Undergraduate and graduate students must complete research project to obtain 4 hours.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29967
|
Lecture-Discussion
|
1
|
9:00AM
-9:50AM
|
MWF
|
Animal Sciences Laboratory
|
Parsons, C
Koelkebeck, K |
|
|
|
29968
|
Lecture-Discussion
|
2
|
9:00AM
-9:50AM
|
MWF
|
Animal Sciences Laboratory
|
Parsons, C
Koelkebeck, K |
|