FSHN 499

Fall 2010 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

Additional Class Materials Fee required.

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FSHN 499 class schedule data for fall 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/23/10-12/08/10 Special Approval: Instructor Approval Required
	54360	Lecture	A	12:00PM -12:50PM	W	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 08/23/10-12/08/10 Credit: 1 hours Section Title: Beverage Science & Technology Section Info: Technical exploration of drinking water, fruit juices, soft drinks, and sports drinks with regard to formulation, quality assurance measurements, and beverage legislation Registration restricted to juniors and seniors in FSHN and grad students only until after junior registration. All remaining seats will then be open to all juniors and seniors. Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing.