FSHN 332

Fall 2010 Part of Term 1

Part of Term 1
Aug 23-Dec 8

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

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FSHN 332 class schedule data for fall 2010
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32064	Laboratory	AB1	1:00PM -4:40PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/23/10-12/08/10
32068	Laboratory	AB2	1:00PM -4:40PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/23/10-12/08/10
32071	Lecture	AL1	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/23/10-12/08/10 Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." This section for FSHN majors only. Outside majors will register in section 52118 and will be assessed a class materials fee of $56. Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
52118	Lecture	AL2	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/23/10-12/08/10 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: For outside majors only. Students registered in this section of FSHN 332 will be assessed a class materials fee of $56. Seats in this section will not be available until after sophomore registration. Restriction(s): Not intended for Food Science & Human Nutrition major(s).