VCM 639

spring 2009

All Classes

Swine Health and Production

Credit: 2 hours.

This course covers important diseases of swine and their impact on animal health and production. Lectures (5 hours/week) provide information about clinical signs, diagnosis, treatment, prevention, and cost of diseases, as well as on husbandry practices and production goals. Actual herd investigations are used for illustration. Laboratory/discussion sessions are held once/week during the course. These sessions allow students to investigate herd problems, interpret diagnostic reports, and use swine records. A field trip to the Veterinary Medicine Research Farm allows students to evaluate housing and environmental conditions on a swine farm.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor