VCM 638
spring 2009
All Classes
Ruminant Health&Production II
Credit: 2 hours.
Continuation of VCM 637. Covers important medical and surgical diseases of ruminants and their impact on animal health and production. Lectures (2 hours/week) provide information about clinical signs, diagnosis, treatment, prevention, and cost of diseases, using a body system approach. Clinical case material and actual herd investigations are used for illustration. Food quality, food safety, animal welfare, and foreign animal diseases are discussed. Prerequisite: VCM 637.

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