ANSC 211

spring 2008
 
All Classes

Credit: 3 hours.

Application of current scientific tools, methods, and performance programs available to livestock breeders for improving beef cattle, swine, sheep, and horses; emphasis on the changing nature of modern breeds of livestock as influenced by selection, economics, and consumer and market trends. Sophomore standing; credit or concurrent registration in ANSC 209.

Closed
Section Status Closed
Open
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Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
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