FSHN 575

Spring 2007 All Classes

All Classes

Issues in Food Safety

Credit: 3 hours.

Current issues affecting the safety of the food supply including emerging pathogens, food additives and pesticides, genetically modified organisms and new technologies will be evaluated in the context of current scientific knowledge, United States food law, and consumer opinions.

Prerequisite: Graduate level status or consent of instructor.

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FSHN 575 class schedule data for spring 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	47243	Lecture-Discussion	OB	ARRANGED	WS	ARR Univ Outreach & Public Service	Brewer, M	Part of Term: XM Date Range: 01/27/07-05/12/07 Description: Interactive Video Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $261.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $237.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Class meets each Wednesday night at the Oak Brook Multi-University Center. January 27th - May 12th from 7-10 pm and Saturdays 9am - 1pm. Saturday meetings on 2/17, 3/17, 4/14, 5/5, and 5/12 from 9am to 3pm. The following Saturday dates of 2/17 and 5/5 will be 11am to 3pm only so as not to conflict with FSHN 460 for those taking both courses. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.