FSHN 131

Spring 2007 All Classes

All Classes

Introductory Food Laboratory

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. A laboratory fee is assessed each student.

Prerequisite: FSHN 101 or concurrent registration.

Additional Class Materials Fee Required.

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FSHN 131 class schedule data for spring 2007
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32997	Lecture	AL1	9:00AM -9:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/16/07-05/02/07 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 131 $56.00 Flat Fee.
32989	Laboratory-Discussion	AY1	10:00AM -11:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/16/07-05/02/07
32992	Laboratory-Discussion	AY2	12:30PM -2:20PM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/16/07-05/02/07
32995	Laboratory-Discussion	AY3	3:00PM -4:50PM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/16/07-05/02/07