HORT 341

fall 2006

All Classes

Greenhouse Mgmt and Production

Credit: 4 hours.

Survey of topics relating to commercial greenhouse operations, management, and production. Examines design, location, and glazing of greenhouse structures; greenhouse operations such as heating, cooling, environmental control, and irrigation systems; production factors including light, temperature, root media, fertilization, watering, and integrated pest management; and management concepts such as industry trends and cost analysis. Production of fall potted crops will be emphasized. Prerequisite: NRES 201and HORT 100.

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- HORT 100
- HORT 105
- HORT 106
- HORT 107
- HORT 199
- HORT 226
- HORT 236
- HORT 240
- HORT 246
- HORT 250
- HORT 293
- HORT 294
- HORT 295
- HORT 301
- HORT 341
- HORT 343
- HORT 358
- HORT 361
- HORT 396
- HORT 447
- HORT 455
- HORT 465
- HORT 466
- HORT 489

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor