FSHN 590
Summer 2005 Part of Term S2
Part of Term S2
(8 week) Jun 13-Aug 4
(8 week) Jun 13-Aug 4
Credit: 4 hours.
(FSHN 490) Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition, and food service management within Urbana/Champaign and surrounding areas. Offered in summer only.
Approved for both letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30727
|
Lecture-Discussion
|
A
|
9:00AM
-12:00PM
|
M
|
372 Bevier Hall
|
Tappenden, K
|
|