FSHN 340

Summer 2005 Part of Term S2

Part of Term S2
(8 week) Jun 13-Aug 4

Food Production and Service

Credit: 4 hours.

(FSHN 240) Introduction to the management of commercial and noncommerical foodservice systems through the operation of Bevier Cafe. Students experience managing the procurement, production and service of food, as well as the sanitation and maintenance of equipment and facilities.

Prerequisite: FSHN 332, credit or concurrent registration in FSHN 349 and FSHN 345.

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FSHN 340 class schedule data for summer 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	31265	Laboratory	AB1	9:00AM -1:50PM	TWRF	144 Bevier Hall	Craft, J	Part of Term: S2 Date Range: 06/13/05-08/04/05
	31264	Lecture Lecture	AL1 AL1	11:00AM -1:00PM 2:00PM -4:00PM	M W	282 Bevier Hall 282 Bevier Hall	Craft, J Craft, J	Part of Term: S2 Date Range: 06/13/05-08/04/05 Special Approval: Departmental Approval Required