FSHN 517

Summer 2005 All Classes

All Classes

Fermented & Distilled Bevrages

Credit: 2 hours.

The production technology, microbiology and chemistry (including the compositional chemisty, flavor chemistry, and chemistry of aging) of fermented and distilled beverages.

Prerequisite: Graduate student status, or a food microbiology course and a food chemistry or biochemistry course.

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FSHN 517 class schedule data for summer 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32290	Lecture-Discussion	XM	6:00PM -9:00PM	MTWRF	ARR Univ Outreach & Public Service	Artz, W	Date Range: 05/16/05-05/27/05 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $223.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $201.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Classes will be held at the Multi-University Center in Oak Brook, IL on Mondays through Fridays from 6:00 to 9:00 PM; May 16 to May 27. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.