FSHN 462

Summer 2005 All Classes

All Classes

Food Processing II

Credit: 3 hours.

(FSHN 362) Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.

Prerequisite: FSHN 461 or consent of instructor.

Additional Class Materials Fee Required.

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FSHN 462 class schedule data for summer 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32332	Lecture-Discussion	XM	ARRANGED	FS	ARR Univ Outreach & Public Service	Feng, H	Part of Term: XM Date Range: 06/10/05-08/13/05 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $223.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $201.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Classes will be held at the Multi-University Center in Oak Brook, IL on June 18 (9:00 AM to Noon and 1:00 to 4:00 PM), August 6 (8:00 AM to Noon and 1:00 to 4:30 PM), and August 13 (9:00 AM to 11:30 - Final Exam). Classes will be held on the UIUC campus in AESB 272 on June 24 and 25, and July 8, 9, 22, 23, 29, and 30 (8:00 AM to Noon and 1:00 to 4:30 PM). Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.