CHEM 233
Summer 2005 All Classes
All Classes
Credit: 2 hours.
(CHEM 234) Basic laboratory techniques in organic chemistry are presented with emphasis on experiments of interest to closely related areas. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs.
Students may not receive credit for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30837
|
Laboratory
|
AB1
|
1:00PM
-4:50PM
|
MW
|
310 Chemistry Annex
|
Wilkinson, T
Miller, T |
|
|
|
32446
|
Laboratory
|
AB2
|
1:00PM
-4:50PM
|
TR
|
310 Chemistry Annex
|
Wilkinson, T
Miller, T |
|
|
|
30836
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
100 Noyes Laboratory
|
Wilkinson, T
Miller, T |
|