VB 602
spring 2005
All Classes
Gross Anatomy, II
Credit: 4 hours.
(V B 302) Topics covered include the gross anatomy of the head, neck, thorax, pelvis, udder and extremities of the domestic ruminants, equidae and pig. Emphasis is placed on structures of importance to the practice of veterinary medicine and surgery and on anatomical problem solving within a clinical context. Credit given only to students enrolled in the Professional Veterinary Curriculum.
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