ANSC 100

fall 2004

All Classes

Intro to Animal Sciences

Credit: 4 hours.

(ANSCI 100) Survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab.

Status Icon Legend

: Section Status Closed
: Section Status Open
: Section Status Pending
: Section Status Open (Restricted)
: Section Status Unknown

Section Status updates every 10 minutes.

- ANSC 100
- ANSC 103
- ANSC 110
- ANSC 119
- ANSC 199
- ANSC 206
- ANSC 207
- ANSC 215
- ANSC 293
- ANSC 294
- ANSC 295
- ANSC 298
- ANSC 299
- ANSC 305
- ANSC 310
- ANSC 312
- ANSC 313
- ANSC 314
- ANSC 321
- ANSC 340
- ANSC 350
- ANSC 362
- ANSC 363
- ANSC 396
- ANSC 400
- ANSC 401
- ANSC 420
- ANSC 431
- ANSC 437
- ANSC 440
- ANSC 446
- ANSC 449
- ANSC 452
- ANSC 455
- ANSC 467
- ANSC 499
- ANSC 509
- ANSC 522
- ANSC 523
- ANSC 525
- ANSC 530
- ANSC 533
- ANSC 554
- ANSC 590
- ANSC 592
- ANSC 593
- ANSC 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor