ABE 489
Fall 2004 All Classes
All Classes
Credit: 3 hours.
(AG E 389) Engineering and scientific principles involved in the major corn fractionation processes of wet milling, dry milling and alkali cooking, including structural and diffusional characteristics of corn, steeping phenomena and chemical and mechanical fractionation methods. Principles of process design and mill operation.
Prerequisite: ME 300 or ME 320 or CHBE 421, or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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29665
|
Lecture-Discussion
|
A
|
9:00AM
-9:50AM
|
MWF
|
Agricultural Engr Sciences Bld
|
Eckhoff, S
|
|