ABE 483
Fall 2004 All Classes
All Classes
Credit: 3 hours.
(AG E 383) Physical properties of foods and biological materials; design of processing equipment and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Includes laboratory.
Prerequisite: Credit or concurrent registration in TAM 251 and CHBE 421; or TAM 251, TAM 335, and ME 300 or ME 320.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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29663
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Lecture
|
A
|
11:00AM
-12:50PM
|
TR
|
158 Agricultural Engr Sciences Bld
|
Rausch, K
|
|