FSHN 340

Summer 2026 Part of Term S2

Part of Term S2
(8 week) Jun 15-Aug 6

Food Production and Service

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Introduction to the management of commercial and noncommerical foodservice systems through the operation of Bevier Cafe. Students experience managing the procurement, production and service of food, as well as the sanitation and maintenance of equipment and facilities.

Prerequisite: FSHN 232 and credit or concurrent registration in FSHN 249 and FSHN 345.

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FSHN 340 class schedule data for summer 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			31264	Laboratory Lecture	AL1 AL1	8:30AM -1:50PM 10:00AM -11:50AM	TWRF M	292 Bevier Hall 286 Bevier Hall	Brotherton, J Phillips, C Brotherton, J Phillips, C	Availability: Closed Part of Term: S2 Date Range: 06/15/26-08/06/26 Special Approval: Instructor Approval Required