ANTH 209

Summer 2026 Part of Term S2

Part of Term S2
(8 week) Jun 15-Aug 6

Food, Culture, and Society

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Credit: 3 hours.

Introduces students to anthropological approaches to the study of food from socio-cultural, linguistic and archaeological perspectives. Topics include: food in popular culture; food, ethnicity and race; food and immigration; food and religious traditions; food and family; gendered roles in food production; food and national identity; competitive global marketing of food; food, class and status; socio-politics of food in ancient societies; food, ethics and human rights.

This course satisfies the General Education Criteria in Fall 2022 for:

Social & Beh Sci - Soc Sci

Cultural Studies - Western

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ANTH 209 class schedule data for summer 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			34763	Online	ONL	ARRANGED	n.a.	n.a.	Patino, M	Availability: Open Part of Term: S2 Date Range: 06/15/26-08/06/26 Degree Notes: Social & Beh Sci - Soc Sci, and Cultural Studies - Western course. Credit: 3 hours Section Info: This section is an accelerated 8 week course and may require more time commitment per week than a traditional 16 week course.