AGED 500

Summer 2026 All Classes

All Classes

Special Topics in Ag Education

Credit: 1 TO 4 hours.

Advanced study in selected phases of agricultural education applicable to agricultural educators in schools, community colleges, universities, cooperative extension, agribusiness, and community and governmental agencies.

May be repeated in the same and subsequent terms.

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AGED 500 class schedule data for summer 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			42582	Lecture-Discussion	AGM	ARRANGED	n.a.	Location Pending	Johnson, T	Availability: Open Date Range: 07/27/26-07/29/26 Credit: 2 hours Section Info: AGED 500: Technical Skills for Teaching Agricultural Mechanics This hands-on course focuses on developing technical skills in agricultural mechanics, with the goal of translating technical and industry experience into effective teaching practices. The course activities include building a wooden mallet, practicing MIG welding, and disassembling large diesel engines. The course includes a guided field trip to an industrial food bioprocessing facility and video creation of a professional-style instructional resource for classroom use.
			42581	Lecture-Discussion	CFP	8:30AM -6:00PM	M	Location Pending	Tracy, M	Availability: Open Date Range: 06/29/26 Credit: 1 hours Section Info: AGED 500: Certified Food Protection Instructor Course The course equips participants with the knowledge and credentials to teach the ServSafe curriculum and administer certification exams. Emphasis is placed on integrating food safety education into youth development and classroom instruction, with practical strategies for engaging teen learners. Upon successful completion, educators will earn their Manager’s certification and be eligible to apply for ServSafe Instructor and Registered Proctor status through the National Restaurant Association, empowering them to certify students and community members in food safety. Held at Champaign County Farm Bureau, 801 N Country Fair Dr, Champaign, IL 61821