BIOE 400
Spring 2026 Part of Term 1
Jan 20-May 6
Credit: 4 hours.
Students perform market research and explore entrepreneurship in bioengineering resulting in the design of a device or process; practice problem identification and analyze solutions for real-world problems from the perspective of value added for end-users; use principles of design, engineering analysis, and customer discovery. This course emphasizes effective teamwork and technical communication; integrates intellectual property, United States Food and Drug Administration Quality System Regulation and Design Controls, human-centered design, FDA regulation, professionalism, and ethics.
4 undergraduate hours. No graduate credit. Prerequisite: BIOE 302, BIOE 303, BIOE 414, BIOE 415. Restricted to students in the Bioengineering Bachelor of Science program.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
75524
|
Lecture
|
SD
|
12:00PM
-2:50PM
|
F
|
1302 Everitt Laboratory
|
Golecki, H
Kuyel, D Pham, N |
|