ANSC 301

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Food Animal Production, Management, and Evaluation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Provides an overview of how nutrition, genetics, and environment affect beef cattle, swine, and sheep growth, development, and end-product quality and value. Students get hands-on experience evaluating and determining value of live animals and carcasses.

Prerequisite: Credit or concurrent enrollment in ANSC 223 and ANSC 224; or consent of instructor.

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ANSC 301 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	64338	Laboratory Lecture-Discussion	A A	1:00PM -2:50PM 2:00PM -2:50PM	MW F	ARR Meat Science Laboratory ARR Meat Science Laboratory	Brookshire, N Burris, E Shike, D Brookshire, N Burris, E Shike, D	Part of Term: 1 Date Range: 01/20/26-05/06/26 Credit: 3 hours Section Info: This course will be held in Room 139 Meat Sciences Laboratory.