AFRO 224

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Credit: 3 hours.

Presents the Afro-centric world view as it was manifested in traditional African society and in the Afro-American slave community. Shows that this world view merged with European notions of art and humanity, as revealed in modern Afro-American literature, art, and music.

Same as CWL 226. Approved for both letter and S/U grading. Prerequisite: AFRO 100 or consent of instructor.

This course satisfies the General Education Criteria in Fall 2022 for:

Cultural Studies - US Minority
Humanities – Lit & Arts
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AFRO 224 class schedule data for spring 2026
CRN Type Section Time Day Location Instructor Section Details
39646
Lecture-Discussion
1
2:00PM -3:50PM
MW
1064 Lincoln Hall
Ngumbi, E
Part of Term:
1
Date Range:
01/20/26-05/06/26
Degree Notes:
Humanities - Lit & Arts, and Cultural Studies - US Minority course.
Credit:
3 hours
Section Info:
AFRO 224/ CWL 226: Humanist Perspectives of the Afro-Am Experience Race and Food Security Achieving food security across the world calls for an understanding of the racial inequalities that impact the ways in which food is produced, consumed, processed, and distributed. Yet current food security strategies largely ignore issues of race while focusing on the productivity of agricultural methods and environmental sustainability. In this course, students will critically analyze and explore the food security continuum—from the soil to the fork—through humanist frameworks derived from an Afro-centric world view of agri-food systems. Such a view of food security enlarges our understandings of food access issues and how Black communities are working to build socially just and sustainable food systems for all. This course is designed for students interested in food and environmental systems, African American studies, and community development.
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