ACE 499

Spring 2026 All Classes

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Contemporary Topics in ACE

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Credit: 1 TO 4 hours.

Group discussion or an experimental course on a special topic in agricultural and consumer economics.

1 to 4 undergraduate hours. 1 to 4 graduate hours. Approved for Letter and S/U grading. May be repeated in the same semester to 4 hours, or subsequent terms to a maximum of 12 hours as topics vary.

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ACE 499 class schedule data for spring 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10078	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/20/26-05/06/26 Special Approval: Instructor Approval Required
11178	Lecture-Discussion	SC	1:00PM -2:20PM	MW	316N Mumford Hall	Staples, A	Part of Term: 1 Date Range: 01/20/26-05/06/26 Credit: 3 hours Section Title: Supply Chain Mgmt Capstone Section Info: Applied Leadership and Management in Agricultural and Food Supply Chains is a capstone course that examines how firms across agricultural, food, and beverage supply chains navigate disruptions and adapt to contemporary challenges, such as regulatory reform, macroeconomic uncertainty, and shifts in consumer demand. Students will engage in case studies, discuss current events, and learn from industry leaders to see leadership and management strategies in action. The course promotes the essential soft skills that employers value in today’s job market, including critical thinking, problem-solving, and communication. By the end of the semester, students will acquire practical knowledge of supply chain management and essential leadership skills necessary to succeed in today’s food and agricultural industries. Restriction(s): Restricted to Undergrad - Urbana-Champaign.
55436	Lecture-Discussion	SCG	1:00PM -2:20PM	MW	316N Mumford Hall	Staples, A	Part of Term: 1 Date Range: 01/20/26-05/06/26 Credit: 4 hours Section Title: Supply Chain Mgmt Capstone Section Info: Applied Leadership and Management in Agricultural and Food Supply Chains is a capstone course that examines how firms across agricultural, food, and beverage supply chains navigate disruptions and adapt to contemporary challenges, such as regulatory reform, macroeconomic uncertainty, and shifts in consumer demand. Students will engage in case studies, discuss current events, and learn from industry leaders to see leadership and management strategies in action. The course promotes the essential soft skills that employers value in today’s job market, including critical thinking, problem-solving, and communication. By the end of the semester, students will acquire practical knowledge of supply chain management and essential leadership skills necessary to succeed in today’s food and agricultural industries. Restriction(s): Restricted to Graduate - Urbana-Champaign.