HORT 105

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Vegetable Gardening

Credit: 3 hours.

The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.

Additional fees may apply. See Class Schedule.

Students must register for one lab and one lecture section.

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HORT 105 class schedule data for fall 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
34268	Laboratory	AB1	9:00AM -10:50AM	T	1125 Plant Sciences Laboratory	Nelson, J	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
34270	Laboratory	AB2	1:00PM -2:50PM	T	1125 Plant Sciences Laboratory	Nelson, J	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
34273	Laboratory	AB3	9:00AM -10:50AM	R	1125 Plant Sciences Laboratory	Nelson, J	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
34275	Laboratory	AB4	1:00PM -2:50PM	R	1125 Plant Sciences Laboratory	Nelson, J	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
34277	Laboratory	AB5	12:00PM -1:50PM	F	1125 Plant Sciences Laboratory	Nelson, J	Availability: Closed Part of Term: 1 Date Range: 08/24/26-12/09/26
34279	Lecture	AL1	11:00AM -11:50AM	MW	149 National Soybean Res Ctr	Nelson, J	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Fee: ACES Class Materials $25.00 Flat Fee. Section Info: Students should register for the lecture section (AL1, 34279) and ONE lab section. Restriction(s): Not intended for Horticultural Food Systems concentration(s).