FSHN 595

Fall 2026 Part of Term B

Part of Term B
Oct 19-Dec 9

Advanced Topics in Food Science and Human Nutrition

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			32101	Lecture	NOV	9:00AM -10:50AM	R	272 Agricultural Engr Sciences Bld	Ozturk, O	Availability: Open (Restricted) Part of Term: B Date Range: 10/19/26-12/09/26 Credit: 1 hours Section Title: Novel Food Proc Technol Section Info: Novel Food Processing Technologies: Introducing emerging and novel food processing technologies (e.g., thermal, non-thermal methods, light, radiation, and plasma-based technologies, additive manufacturing, and artificial intelligence) that are transforming food production, safety, sustainability, and personalization. Providing a system-level understanding of how advanced processing and digital tools are applied in modern food engineering and research. Restricted to Seniors and Graduate students. Restriction(s): Restricted to students with Senior or Graduate class standing.