ACES 398

Fall 2026 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Experiential Learning

Credit: 1 TO 3 hours.

Supervised experience in a field directly pertaining to a subject matter related to Sustainability in Food and Envrionmental Systems. Students are required to complete a Memorandum of Agreement prior to enrolling in this course.

Approved for both Letter and S/U grading. May be repeated in separate terms to a maximum of 6 hours if topics vary.

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ACES 398 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			81082	Internship	JM	ARRANGED	n.a.	Location Pending	McCoy, J	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Special Approval: Instructor Approval Required