ACE 280

Fall 2026

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Experiencing Agritourism
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Credit: 3 hours.

Same as RST 290. See RST 290.

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Status CRN Type Section Time Day Location Instructor Section Details
2
80809
Lecture-Discussion
EA
12:00PM -1:20PM
F
1002 Huff Hall
Endres, R
Availability:
CrossListOpen
Part of Term:
1
Date Range:
08/24/26-12/09/26
Section Info:
Combining in-class and site visits, this course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through this course, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management. COURSE INCLUDES off campus site visits to agritourism locations and organizations. Meets with RST 593 EA and RST 290 EA
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