The winter session is open to all undergraduate students to enroll in only 1 class. All classes are delivered completely online.

ANTH 209

Winter 2024-2025
 
All Classes
Food, Culture, and Society

Credit: 3 hours.

Introduces students to anthropological approaches to the study of food from socio-cultural, linguistic and archaeological perspectives. Topics include: food in popular culture; food, ethnicity and race; food and immigration; food and religious traditions; food and family; gendered roles in food production; food and national identity; competitive global marketing of food; food, class and status; socio-politics of food in ancient societies; food, ethics and human rights.

This course satisfies the General Education Criteria in Winter 2024-2025 for:

  • Social & Beh Sci - Soc Sci
  • Cultural Studies - Western
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