The winter session is open to all undergraduate students to enroll in only 1 class. All classes are delivered completely online.

ANTH 209

Winter 2024-2025 All Classes

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Food, Culture, and Society

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Credit: 3 hours.

Introduces students to anthropological approaches to the study of food from socio-cultural, linguistic and archaeological perspectives. Topics include: food in popular culture; food, ethnicity and race; food and immigration; food and religious traditions; food and family; gendered roles in food production; food and national identity; competitive global marketing of food; food, class and status; socio-politics of food in ancient societies; food, ethics and human rights.

This course satisfies the General Education Criteria in Fall 2022 for:

Social & Beh Sci - Soc Sci

Cultural Studies - Western

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ANTH 209 class schedule data for winter 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10142	Online	ONL	ARRANGED	n.a.	n.a.	Patino, M	Part of Term: 1 Date Range: 12/20/24-01/17/25 Degree Notes: Social & Beh Sci - Soc Sci, and Cultural Studies - Western course. Credit: 3 hours Section Info: This section is an accelerated 4 week course and will require more time commitment than a traditional course.