CPSC 413
Summer 2025 Part of Term S2
Part of Term S2
(8 week) Jun 16-Aug 7
(8 week) Jun 16-Aug 7
Credit: 2 hours.
Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production.
2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
39104
|
Online Lecture-Discussion
|
OLP
|
6:30PM
-9:30PM
|
W
|
n.a.
|
Behnke, G
|
|
|
|
40343
|
Online Lecture-Discussion
|
ONL
|
6:30PM
-9:30PM
|
W
|
n.a.
|
Behnke, G
|
|