ANTH 209

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Credit: 3 hours.

Introduces students to anthropological approaches to the study of food from socio-cultural, linguistic and archaeological perspectives. Topics include: food in popular culture; food, ethnicity and race; food and immigration; food and religious traditions; food and family; gendered roles in food production; food and national identity; competitive global marketing of food; food, class and status; socio-politics of food in ancient societies; food, ethics and human rights.

This course satisfies the General Education Criteria in Summer 2025 for:

• Social & Beh Sci - Soc Sci
• Cultural Studies - Western

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