ANSC 501

Spring 2025 All Classes

All Classes

Nutritional Impact on Cow Health and Disorders

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Credit: 4 hours.

Explore the holistic impact of nutrition on dairy cattle health and metabolic disorder, and analyze nutrition's role in alleviating stressors. Instructors will discuss profound effects of nutrition on production, physiology, and the immune system. The course includes self-paced learning, case studies, practical insights on dairy nutrition, application of artificial intelligence (e.g., machine learning) for predicting feed intake, and collaborative discussions to address complex issues. Students can also bring and work on their own datasets.

Prerequisite: Restricted to Animal Sciences, MANSC, the Dairy Nutrition for Udder Success CERT, and the Livestock Systems Health, MVS. Non-degree graduate students are eligible to enroll in the course.

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ANSC 501 class schedule data for spring 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	77609	Online	ONL	4:00PM -5:30PM	M	n.a.	Condotta, I Loor, J	Part of Term: B Date Range: 03/17/25-05/07/25 Credit: 4 hours Section Info: Completion of this course requires the use of Canvas, Zoom, and Coursera (Coursera requires additional ID verification). This is a hybrid online course that includes asynchronous content and a weekly synchronous (live) online session. The live sessions will also be recorded and available on the Canvas course site. Restricted to Animal Sciences, MANSC, and the Dairy Nutrition for Udder Success CERT. Non-degree graduate students are eligible to enroll in the course.