ANSC 500

Spring 2025 Part of Term A

Part of Term A
Jan 21-Mar 14

Feeds in Dairy Nutrition and Diet Formulation

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Students will examine the fundamentals of dairy cattle nutrition, identify common feedstuffs, and describe the basics of forage growth, harvest, insulation, and storage. Energy, carbohydrates, lipids, protein, amino acids, additives, forages, young stock, and transition cow feeding will be discussed. Students will explore common feed processing techniques, formulate diets for young and mature (lactating and non-lactating) dairy animals, and investigate the newest research insights for on-farm applications and evolving trends in dairy feeds and nutrition.

Prerequisite: Restricted to Animal Sciences, MANSC, the Dairy Nutrition for Udder Success CERT, and the Livestock Systems Health, MVS. Non-degree graduate students are eligible to enroll in the course.

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ANSC 500 class schedule data for spring 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	77207	Online	ONL	5:00PM -6:30PM	M	n.a.	Cardoso, P McCann, J	Part of Term: A Date Range: 01/21/25-03/14/25 Section Info: Completion of this course requires the use of Canvas, Zoom, and Coursera (Coursera requires additional ID verification). This is a hybrid online course that includes asynchronous content and a weekly synchronous (live) online session. The live sessions will also be recorded and available on the Canvas course site.